VoIP Phone Systems for Chicago Restaurants

Never miss a reservation. Handle takeout orders efficiently. Manage multiple locations from one system. $20/month per concurrent channel with all features included.

Why Do Restaurants Need VoIP Phone Systems?

Every missed call is a missed reservation or takeout order. During dinner rush, your staff is too busy to answer the phone. VoIP ensures every call gets handled.

Restaurant phone systems face unique challenges: high call volume during peak hours, noisy environments, staff who are busy cooking and serving, and the need to sound professional while juggling multiple priorities. VoIP addresses all of these with features designed for restaurant operations.

What VoIP Features Matter Most for Restaurants?

Call Queuing During Rush Hours

When all lines are busy, callers hear "Thank you for calling. Your call is important to us. Please hold and we'll be right with you" instead of a busy signal. Calls queue in order and ring the next available person.

Auto-Attendant for After Hours

After closing, callers hear your hours, location, and can leave a message for reservations. "Press 1 for hours and location, 2 to leave a reservation request, 3 for catering inquiries."

Multiple Handsets Throughout the Restaurant

Place phones at the host stand, kitchen, bar, and office. All ring when calls come in. Whoever is free answers. Transfer calls between stations seamlessly.

SMS for Reservation Confirmations

Send text confirmations for reservations. "Your table for 4 at 7pm is confirmed. Reply C to cancel." Reduce no-shows and free up staff from confirmation calls.

Restaurant Type Typical Concurrent Calls Channels Needed Monthly Cost
Small/Casual Dining 1-2 calls 2 channels $40/month
Full-Service Restaurant 2-3 calls 3 channels $60/month
High-Volume/Takeout Heavy 3-5 calls 4-5 channels $80-100/month
Multi-Location Group 5-10 calls total 6-10 channels $120-200/month

How Does VoIP Help Restaurants Increase Revenue?

A study by Cornell University found that restaurants miss 20-30% of incoming calls during peak hours. Each missed call represents potential revenue: a party of four at $50/person is $200 lost. VoIP's call queuing ensures those calls don't bounce to voicemail or get a busy signal. Even capturing just a few extra reservations per week pays for the entire system.

What Types of Restaurants Use VoIP?

  • Fine dining restaurants
  • Casual dining establishments
  • Fast casual restaurants
  • Pizzerias and takeout-focused spots
  • Catering companies
  • Food halls and ghost kitchens
  • Restaurant groups with multiple locations
  • Bars and nightclubs

Chicago Restaurant Neighborhoods We Serve

VoIPPlus provides phone systems to restaurants throughout the Chicago metropolitan area:

  • River North
  • West Loop / Fulton Market
  • Wicker Park
  • Lincoln Park
  • Logan Square
  • Andersonville
  • Pilsen
  • Chinatown
  • Greektown
  • Little Italy
  • Oak Park
  • Evanston
  • Naperville
  • Schaumburg
  • Oak Brook

Frequently Asked Questions

Yes. Modern VoIP phones have noise-canceling microphones. For very noisy environments, wireless headsets allow hosts to step away from the loudest areas while taking calls.

Absolutely. We port your existing number for free. Your regulars keep calling the same number they've always used. Porting typically takes 2-3 weeks.

Calls automatically forward to a backup number (like the manager's cell phone) during outages. You never miss calls. For critical operations, we recommend a backup internet connection.

Yes. All locations can be on one account with separate numbers and routing. Transfer calls between locations, share an after-hours answering service, and manage everything from one dashboard.

Get Started Today

  • $20/month per channel
  • All features included
  • Free number porting
  • No long-term contracts
  • Local Chicago support
Request a Quote Call 1-847-984-1184